We arrived at Fleming's around 8pm on a Tuesday night. The parking lot, bar, and dining room were still relatively full. The food menu is 2 pages, and the wine menu is huge! I ordered a glass of champagne, and skipped the wine. Maybe next time.
We started with our appetizers: Sweet Chile Calamari ($13.95) and Jumbo Lump Crab Cakes ($15.95). These were gone before I even remembered to take a picture. The sweet chile sauce on the calamari was light and not overbearing at all. The crab cakes were full of real crab meat, and no filler! The crab meat was tossed with red pepper and lime butter sauce. The 2 crab cakes were worth every penny and were the best crab cakes I've ever had.
|Classic Caesar salad|
|Half and Half - fries and onion rings|
The steaks at Fleming's are USDA aged prime beef, and seasoned with only salt and pepper. They are broiled at 1600 degrees to the doneness of your choosing. I ordered the Lite Filet Mignon which is around 6 ounces and actually came with a side of Fleming's potatoes ($35.95). The peppercorns on the outside of the steak were a little too big and coarse for my taste. Luckily, a quick swipe with my fork easily removed the offenders.
|Lite filet mignon|
|Prime bone-in ribeye|
We were too full to order dessert. The best part of the night was that the server presented us with a $25 gift card for our next visit for celebrating a birthday there. I have never seen a restaurant present something so valuable for a birthday, and I thought it was pretty awesome! Thanks, Flemings!
So does Fleming's cook the best steak in Tampa? You will have to pay them a visit and decide for yourself.
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